Roasted by Hola coffee
No Molestar, Colombia
Location - Single origin
Roast Type - Medium
Country of origin - Colombia
Region(s) of origin - Caldas
Variety - Caturra
Process - Washed
The decaffeination process is carried out in the city of Manizales using ethyl acetate, naturally extracted from sugarcane.
The natural decaffeination process combines high-mountain spring water and naturally occurring ethyl acetate (EA). The latter is present in all coffee beans in its natural state (as well as in many fruits and vegetables), so no synthetic chemicals of any kind are added.
Natural essential oil is obtained through a process based on sugarcane and, along with mountain spring water, are the only elements with which the coffee comes into contact. This water-essential oil process allows for a gentle extraction of caffeine from the bean, avoiding excessive heat and pressure, thus maintaining the natural structure and characteristics of the coffee bean.
Country - Colombia
Region - Caldas
Process - Washed
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