Cold Brew

For 1000ml (1 liter) of Cold brew, a common ratio is 1:8 or 1:10 coffee to water by weight. This means you'd typically use between 100g to 125g of coffee Beans for a strong concentrate.

A 1kg Cold brew coffee bag can make approximately 8-10 liters of Cold brew concentrate, depending on your chosen coffee-to-water ratio. This translates to many servings once diluted.

To make 1 liter of Cold brew, combine 100-125g of coarsely ground coffee with 1 liter of Cold, filtered water. Steep for 12-24 hours in the refrigerator, then filter out the grounds. Dilute with water or milk to taste.

Yes, brewing your own Cold brew at home, especially with a 1kg Cold brew coffee bag of Beans, is significantly more cost-effective than buying pre-made Cold brew or daily coffee shop drinks. You control the quality and save money.

Cold brew is less acidic because the Cold water extraction process extracts fewer acidic compounds from the coffee grounds compared to hot water brewing. This results in a smoother, naturally sweeter, and less bitter taste.

Store Cold brew concentrate in an airtight container in the refrigerator. It can typically last for up to two weeks without losing its quality or flavor. Always dilute just before serving.

For 1kg Cold brew coffee, a coarse grind, similar to breadcrumbs, is ideal. This grind size prevents over-extraction and bitterness, allowing for a smooth, less acidic concentrate.

Steep 1kg Cold brew coffee for 12-24 hours at room temperature or in the refrigerator. The longer steeping time extracts more flavor, so adjust based on your desired strength and taste preference.

While you can use any coffee Beans, medium to dark roasts are generally preferred for Cold brew as they tend to produce a richer, smoother flavor. High-quality single-origin Beans can also offer unique and nuanced profiles.

For a strong Cold brew concentrate from 1kg Cold brew coffee, a common ratio is 1:4 to 1:5 coffee to water by weight. This means for 1kg of coffee, you would use 4-5 liters of water, which you can then dilute to taste.

To make 1kg Cold brew coffee, you'll need a large brewing vessel (like a 5-liter pitcher or bucket), a fine-mesh strainer or cheesecloth, and a large container for storage. Specialized Cold brew makers are also available for convenience.

Dilute your Cold brew concentrate to taste, typically with a 1:1 or 1:2 ratio of concentrate to water or milk. Experiment to find your preferred strength and enjoy it over ice or heated.