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Mogiana Alta, Brasil
Kamundu, Kenya
This AA Top grade fully washed lot is from Kamundu Estate in Kiambu, Kenya. Kamundu is a 155ha coffee farm first established by British colonists b...
View full detailsGiku (Honey), Burundi
A 15km long stretch of dirt road runs between the Long Miles Bukeye washing station and Giku Hill. To get here you have to cross two rivers and pas...
View full detailsLusitania Geisha (Washed Thermal Sock), Colombia
Black Diamond (Black Honey), Costa Rica
Pioneers in coffee cultivation in the Central Valley of Costa Rica, the Chacón family has been planting coffee since 1936 in the foothills of the i...
View full detailsNabusimake, Colombia
Kerehaklu, India
Kefalech Tariku, Ethiopia
Lusitania (Washed), Colombia
Kisunga, R.D. Congo
La Muralla, Colombia
Ky Kebero, Ethiopia
La Palta, Peru
Blaq Soul, Costa Rica
Oboleyan, Ethiopia
Karana, Bali
Eby Samoya, Guatemala
Canta Ranas, Colombia
Las Garzas, Colombia
Robelo, Costa Rica
Sanyu AA, Uganda
Monte Azul, Mexico
No Molestar, Colombia
The decaffeination process is carried out in the city of Manizales using ethyl acetate, naturally extracted from sugarcane. The natural decaffeinat...
View full detailsWiwitz, Guatemala
Lucas Rodríguez Salucio lives with his wife and nine children in the village of Xayomlaj, in Jacaltenango, Huehuetenango. The family has always wor...
View full detailsAji Javier Alvear, Colombia
Javier Alvear carries a lifetime of experience in the coffee industry. His family's connection to coffee production dates back several generations,...
View full detailsLa Nueva Montaña, Guatemala
Antonio and his wife, Eby Aracely Samayoa, have worked tirelessly to perfect their processing practices, with the firm goal of offering the highest...
View full detailsDos Quebradas, Colombia
En las montañas de Palermo, Huila, se encuentra la Finca Dos Quebradas, un lugar que encarna la historia de esfuerzo y pasión de Daimer Polanía, un...
View full detailsBlack Diamond (Natural), Costa Rica
Pioneers in coffee cultivation in the Central Valley of Costa Rica, the Chacón family has been planting coffee since 1936 in the foothills of the i...
View full detailsGiku (Washed), Burundi
A 15km long stretch of dirt road runs between the Long Miles Bukeye washing station and Giku Hill. To get here you have to cross two rivers and pas...
View full detailsBet-el, Colombia
Bet-el significa “Casa de Dios, puerta al cielo”.. y César Ledesma busca innovar en sus cafés de especialidad para ofrecer un producto de la más a...
View full detailsEl Vergel Decaf, Colombia
Back in 1995, the Bayter family rolled up their sleeves and dove headfirst into the agricultural landscape of the El Vergel farm. Avocados were the...
View full detailsEaagads, Kenya
This AA Top grade fully washed lot is from Kamundu Estate in Kiambu, Kenya. Kamundu is a 155ha coffee farm first established by British colonists b...
View full detailsTanash Girma, Ethiopia
This natural Gr.1 single-farmer microlot was produced by Tanash Girma, a female farmer from Chelchele, Gedeb district (Gedeo zone). Cultivating 1,9...
View full detailsTinshe Guye, Ethiopia
Sta. Sofia, Guatemala
This lot comes from a plot called "Los Sauces" because most of the shade it receives is from a willow tree, planted at 1500masl. This farm focuses ...
View full detailsEl Morito, Guatemala
Located in Mataquescuintla, Jalapa, Guatemala, El Morito was founded in 1994 by Roberto Monterroso. This lot originated from a plot called “Casa de...
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