New Arrivals

This AA Top grade fully washed lot is from Kamundu Estate in Kiambu, Kenya. Kamundu is a 155ha coffee farm first established by British colonists b...

A 15km long stretch of dirt road runs between the Long Miles Bukeye washing station and Giku Hill. To get here you have to cross two rivers and pas...

Pioneers in coffee cultivation in the Central Valley of Costa Rica, the Chacón family has been planting coffee since 1936 in the foothills of the i...

Lucas Rodríguez Salucio lives with his wife and nine children in the village of Xayomlaj, in Jacaltenango, Huehuetenango. The family has always wor...

Javier Alvear carries a lifetime of experience in the coffee industry. His family's connection to coffee production dates back several generations,...

This microlot comes from the San Rafael Estate, located in Palestina, Huila, at 1,710 meters above sea level. This is a third-generation farm with ...

Antonio and his wife, Eby Aracely Samayoa, have worked tirelessly to perfect their processing practices, with the firm goal of offering the highest...

The Kii coffee factory was established in 1968 and is part of the cooperative Rungeto FCS, located near the town of Embu. It operates on an 8-acre ...

En las montañas de Palermo, Huila, se encuentra la Finca Dos Quebradas, un lugar que encarna la historia de esfuerzo y pasión de Daimer Polanía, un...

Finca Monteblanco is located in the municipality of Acevedo, in the jurisdiction of San Adolfo, in the La Tocora area, at an altitude of 1,730 mete...

Jonathan and his brother, who wanted to be soccer players when they were kids, are the fourth generation of a traditional coffee-growing family ded...

This natural Gr.1 single-farmer microlot was produced by Tanash Girma, a female farmer from Chelchele, Gedeb district (Gedeo zone). Cultivating 1,9...

This lot comes from a plot called "Los Sauces" because most of the shade it receives is from a willow tree, planted at 1500masl. This farm focuses ...

The history of the APROCETU association began with a group of small producers. Although today there are 36, there were initially 17 from the commun...

Located in Santa Rosa de Lima, Guatemala, Morelia was founded in 2013 by Roberto Monterroso and was awarded 2nd place this year at the Guatemalan C...

Located in the beautiful mountains of Jutiapa, Guatemala, Los Manantiales was founded in 1997 by Adolfo Pivaral and later managed by his son, Ronal...

A 15km long stretch of dirt road runs between the Long Miles Bukeye washing station and Giku Hill. To get here you have to cross two rivers and pas...

Located in Mataquescuintla, Jalapa, Guatemala, El Morito was founded in 1994 by Roberto Monterroso. This lot originated from a plot called “Casa de...

This AA Top grade fully washed lot is from Kamundu Estate in Kiambu, Kenya. Kamundu is a 155ha coffee farm first established by British colonists b...

Located on the slopes of the Suchitan volcano in Jutiapa, Guatemala, Coffea Diversa was founded by José Padilla. Grown using an ecological system, ...

Pioneers in coffee cultivation in the Central Valley of Costa Rica, the Chacón family has been planting coffee since 1936 in the foothills of the i...

Bet-el significa “Casa de Dios, puerta al cielo”.. y César Ledesma busca  innovar en sus cafés de especialidad para ofrecer un producto de la más a...