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Mogiana Alta, Brasil
Kamundu, Kenya
This AA Top grade fully washed lot is from Kamundu Estate in Kiambu, Kenya. Kamundu is a 155ha coffee farm first established by British colonists b...
View full detailsGiku (Honey), Burundi
A 15km long stretch of dirt road runs between the Long Miles Bukeye washing station and Giku Hill. To get here you have to cross two rivers and pas...
View full detailsBlack Diamond (Black Honey), Costa Rica
Pioneers in coffee cultivation in the Central Valley of Costa Rica, the Chacón family has been planting coffee since 1936 in the foothills of the i...
View full detailsBlend 1969
Blend Future
Family Blend
Messier 41 FMA, Ethiopia
Karindundu, Kenya
Zarza (Bourbon Aji), Colombia
El Diviso (Typica Mejorado), Colombia
Las Lajas Finca Carrizal, Costa Rica
El Vergel (Bourbon Sidra) Mosto, Colombia
Monte Azul, Mexico
Sanyu AA, Uganda
Eby Samoya, Guatemala
Rodrigo Sanchez, Colombia
Karana, Bali
Oboleyan, Ethiopia
No Molestar, Colombia
The decaffeination process is carried out in the city of Manizales using ethyl acetate, naturally extracted from sugarcane. The natural decaffeinat...
View full detailsWiwitz, Guatemala
Lucas Rodríguez Salucio lives with his wife and nine children in the village of Xayomlaj, in Jacaltenango, Huehuetenango. The family has always wor...
View full detailsAji Javier Alvear, Colombia
Javier Alvear carries a lifetime of experience in the coffee industry. His family's connection to coffee production dates back several generations,...
View full detailsSan Gabriel, Colombia
This microlot comes from the San Rafael Estate, located in Palestina, Huila, at 1,710 meters above sea level. This is a third-generation farm with ...
View full detailsLa Nueva Montaña, Guatemala
Antonio and his wife, Eby Aracely Samayoa, have worked tirelessly to perfect their processing practices, with the firm goal of offering the highest...
View full detailsKirinyaga AA, Kenya
The Kii coffee factory was established in 1968 and is part of the cooperative Rungeto FCS, located near the town of Embu. It operates on an 8-acre ...
View full detailsDos Quebradas, Colombia
En las montañas de Palermo, Huila, se encuentra la Finca Dos Quebradas, un lugar que encarna la historia de esfuerzo y pasión de Daimer Polanía, un...
View full detailsCold Washed, Colombia
Finca Monteblanco is located in the municipality of Acevedo, in the jurisdiction of San Adolfo, in the La Tocora area, at an altitude of 1,730 mete...
View full detailsZarza (Bourbon Aji), Colombia
Jonathan and his brother, who wanted to be soccer players when they were kids, are the fourth generation of a traditional coffee-growing family ded...
View full detailsTinshe Guye, Ethiopia
Tanash Girma, Ethiopia
This natural Gr.1 single-farmer microlot was produced by Tanash Girma, a female farmer from Chelchele, Gedeb district (Gedeo zone). Cultivating 1,9...
View full detailsSta. Sofia, Guatemala
This lot comes from a plot called "Los Sauces" because most of the shade it receives is from a willow tree, planted at 1500masl. This farm focuses ...
View full detailsNariño, Colombia
From the volcanic slopes of southern Colombia, this regional lot from Nariño represents the collaborative effort of small producers cultivating spe...
View full detailsMorelia, Guatemala
Located in Santa Rosa de Lima, Guatemala, Morelia was founded in 2013 by Roberto Monterroso and was awarded 2nd place this year at the Guatemalan C...
View full detailsLos Manantiales (Geisha), Guatemala
Located in the beautiful mountains of Jutiapa, Guatemala, Los Manantiales was founded in 1997 by Adolfo Pivaral and later managed by his son, Ronal...
View full detailsHoney Spring, Colombia
High up in the volcanic mountains of Huila, Colombia, Pink Bourbon has found its perfect home. A natural hybrid of Red and Yellow Bourbon, this var...
View full detailsGiku (Washed), Burundi
A 15km long stretch of dirt road runs between the Long Miles Bukeye washing station and Giku Hill. To get here you have to cross two rivers and pas...
View full detailsEl Vergel Decaf, Colombia
Back in 1995, the Bayter family rolled up their sleeves and dove headfirst into the agricultural landscape of the El Vergel farm. Avocados were the...
View full detailsEl Morito, Guatemala
Located in Mataquescuintla, Jalapa, Guatemala, El Morito was founded in 1994 by Roberto Monterroso. This lot originated from a plot called “Casa de...
View full detailsEaagads, Kenya
This AA Top grade fully washed lot is from Kamundu Estate in Kiambu, Kenya. Kamundu is a 155ha coffee farm first established by British colonists b...
View full detailsCoffea Diversa, Guatemala
Located on the slopes of the Suchitan volcano in Jutiapa, Guatemala, Coffea Diversa was founded by José Padilla. Grown using an ecological system, ...
View full detailsBlack Diamond (Natural), Costa Rica
Pioneers in coffee cultivation in the Central Valley of Costa Rica, the Chacón family has been planting coffee since 1936 in the foothills of the i...
View full detailsBet-el, Colombia
Bet-el significa “Casa de Dios, puerta al cielo”.. y César Ledesma busca innovar en sus cafés de especialidad para ofrecer un producto de la más a...
View full detailsDiscover our freshest coffee arrivals – handpicked blends and single-origin treasures, freshly roasted to bring out bold aromas and rich flavours. Perfect for coffee lovers eager to taste something new.
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